MEAT DISTRICT CO.
HOOKS UP PASADENA WITH AN EXCITING NEW DINING EXPERIENCE
AND ADDICTIVE
‘PADDOCK TO PLATE’ INSPIRED MENU
Trendsetting New
Restaurant Featuring All Natural ‘Never Ever’ Beef
And The Freshest Of
Fare Offers Affordably Priced High-Quality Food
In A Casual Dining
Environment
The Meat District Co., an exciting new restaurant that aims to
re-awaken the senses with a mouthwatering ‘paddock to the plate’ inspired menu
and one-of-a-kind dining experience, is set to open its first location in
Pasadena, CA mid-August 2014.
A modern nod to
old-school butchers and a time when beef came from a farm, not a factory, Meat
District Co. prominently displays clear refrigerated cases revealing hanging
cured meats and an open kitchen that invites guests to witness the Chef’s
mastery of the art of charcuterie.
Working in
partnership with some of America’s most sustainable producers, Meat District Co.
delivers unique quality and sumptuous dishes made of 100% natural ‘Never Ever’
(hormone, steroid and antibiotic free), beef burgers and prime steer steaks as
well as ribs, free range chicken and succulent Lamb Pull and Pork Shoulder, both
slow roasted to perfection.
All ‘Never Ever’ beef
options are seasoned and grilled with the Meat District Co.’s signature baste
and spices. The ½ pound juicy burgers range from the classic American Ol’
Faithful Burger to the trendy Truffle Burger and the beguiling Surf & Turf
Burger. The something-for-everyone menu also includes a variety of Chicken
Burgers, an Ahi Tuna Burger, Salmon Burger and Vegetarian
Burger.
Filling the elusive
void for diners who seek high-quality steak meals at reasonable prices, Meat
District Co. offers a sizzling selection with options that begin at $18.00.
Included on the menu are The Petite Fillet - 7 oz aged natural Angus tenderloin,
The Flat Iron – 12oz Natural choice from Niman Ranch, The Sirloin – 11oz natural
coulette from Niman Ranch, The Rib-Eye – 12oz aged yearling choice special and
the house specialty, The Porter House, which is available in both a 12oz and
20oz cut of aged Hartley Angus.
Adding to the
addictiveness is a special selection of culinary creative starters, sides and
desserts as well as fresh salad selections such as the Shogun, hailed as Meat
District Co.’s health salad, made of crunchy cabbage and chopped apple with
spring onion, toasted almonds, sunflower, pumpkin and sesame seeds with crispy
noodles and homemade dressing. Craft beer and wine are also available at the
Meat District Co.
Located in the heart
of Old Pasadena at 69 North Raymond, Meat District Co. collaborated with design
firm DS17 to create an enticing blend of old-school charm and contemporary style
in an open yet rustic space, evoking a comfortable and inviting atmosphere
where guests are encouraged to eat, drink, relax and “let the addiction begin.”
Stay up to
date on what’s cooking at Meat District Co. by visiting www.meatdistrictco.com
and like them on facebook.com/MeatDistrictCoPRG.
No comments:
Post a Comment